Page 4 - Jus Fine Food Sample Menu Brochure

SAMPLE LUNCH & DINNER MENUS
SPRING
Char-grilled Asparagus, Poached Hen’s Egg, Chive Béarnaise
New Season Lamb Rump, Pearl Barley & Pea Riso o, Young Vegetables, Purple Sprou ng Broccoli, Minted Jersey Royal New Potatoes
Vegetarian Alterna ve, Wild Mushroom & Goat’s Cheese Pithivier, Peppercorn Sauce Rhubarb Posset, Lemon Polenta Biscuit
SUMMER
Three Salmon Terrine, Horseradish Cream, Baby Beetroot, Micro Leaves
Roast Halibut, Toasted Hazelnuts, Samphire, Fried Capers, Summer Green Beans, Heritage Carrots,Crushed New Potatoes, Sour Cream & Chives
Vegetarian Alterna ve, Parmesan Gnocchi, Sage Bu er, Roast Pine Nuts Summer Pudding, Clo ed Cream